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The Curious Bartender's Guide to Malt, Bourbon & Rye Whiskies
$16.95
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$16.95
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Key Features:
- 192-page illustrated guide exploring malt, bourbon, and rye whiskies
- Written by bartender and author Tristan Stephenson
- Covers the history of whiskey from ancient distillation to modern production
- Explains malting, fermentation, flavor development, and barrel aging processes
- Includes insights into whiskey styles and regional variations
- Features house blends and whiskey-based cocktail recipes
- Designed for both beginners and experienced whiskey enthusiasts
Why We Love It:
This book goes beyond tasting notes and recipes to explain why whiskey tastes the way it does. It connects centuries of distilling history with modern bar craft, making the subject feel both educational and deeply rooted in tradition.
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