Project Smoke
Key Features:
- 292-page full-color cookbook and technique guide focused on smoking food
- Written by award-winning barbecue expert Steven Raichlen
- Includes 100 recipes designed to showcase bold, smoky flavor profiles
- Covers essential equipment, smoker types, and grill conversion techniques
- Teaches hot-smoking, cold-smoking, rotisserie-smoking, and alternative methods like tea and hay smoking
- Features step-by-step instructions with detailed visual photography
- Includes a wide range of dishes from savory mains to creative desserts
Why We Love It:
This book feels like a deep dive into the craft of smoke cooking rather than just a collection of recipes. It doesn’t assume experience, it builds it, guiding you through tools, techniques, and flavor-building methods in a way that makes smoking food feel approachable and experimental.
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