Growing Herbs
$18.00
Sale price
$18.00
Regular price
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Growing Herbs
$18.00
Sale price
$18.00
Regular price
Shipping calculated at checkout.
Culinary herbs can be used as seeds, flowers or leaves; they can be cooked and eaten themselves or used to infuse a dish or drink. They are now being used in artisan gin, ice cubes and cocktails, and in foraged dishes and kitchen gardens.
Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell, this is the definitive guide to propagating, growing, harvesting and using more than 75 herbs in the most interesting ways: from planting a green roof to making home-made pesto.
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