Two Delicious Recipes Using Apricot Butter
Apricot butter is a delightful and versatile spread that can be used in a variety of culinary creations. Made from fresh apricots, it's a sweet and fruity spread that's perfect for both sweet and savory dishes. In this blog post, we'll explore two delicious recipes that feature apricot butter as a key ingredient. Whether you're a seasoned chef or a kitchen novice, these recipes are sure to impress your taste buds and those of your friends and family.
Recipe 1: Apricot Glazed Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup apricot butter
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, for garnish
Instructions:
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In a bowl, whisk together the apricot butter, soy sauce, minced garlic, grated ginger, red pepper flakes, salt, and black pepper. This will be your apricot glaze.
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Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with a bit of salt and black pepper and add them to the skillet. Cook for 4-5 minutes on each side or until they're fully cooked and golden brown.
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Pour the apricot glaze over the cooked chicken breasts and reduce the heat to medium. Let it simmer for an additional 2-3 minutes, allowing the glaze to thicken and coat the chicken.
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Once the chicken is nicely glazed and cooked through, transfer it to a serving platter.
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Garnish with fresh parsley and serve the apricot glazed chicken with your choice of side dishes. Rice, couscous, or a simple salad make excellent accompaniments.
Recipe 2: Apricot Butter Thumbprint Cookies
Ingredients:
For the cookies:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the apricot filling:
- 1/4 cup apricot butter
- 2 tablespoons powdered sugar
Instructions:
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter and granulated sugar until it's light and fluffy. Add the egg yolk and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the flour and a pinch of salt. Gradually add this dry mixture to the wet mixture and mix until a soft dough forms.
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Shape the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
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In a small bowl, mix the apricot butter and powdered sugar until well combined. Spoon a small amount of the apricot filling into the center of each cookie.
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Bake the cookies in the preheated oven for about 12-15 minutes, or until they're golden around the edges.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Apricot butter is a versatile and delicious ingredient that can be used to enhance both sweet and savory dishes. Whether you're preparing a mouthwatering apricot glazed chicken or indulging in apricot butter thumbprint cookies, this delightful spread adds a fruity and sweet note to your meals. Give these recipes a try and enjoy the unique and delightful flavor of apricot butter in your cooking.
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