Julian Backwoods Provisions Seasonings & Rubs - Five Options or Entire Collection
4 OZ ALL PURPOSE SEASONED SALT:
A unique blend of traditional and not so traditional flavors. Course seasoned salt with a modern twist. This salt contains a hint of black truffle that will not over power, but will round out the flavors of meat or vegetables.
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4 OZ STEAK & BRISKET RUB:
Take beef ribs, brisket, steak, and other cuts over the top with this delicious beef dry rub. Beef brisket, steak & BBQ beef ribs can handle, and benefit from, a more potent mix of herbs and spices. Our beef dry rub recipe creates a rich, flavorful, crunchy crust, called the bark or burnt ends.
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3 OZ KICKIN' HOT CHICKEN RUB:
This rub contains a firey blend for those who like that slow Southern burn. Use on fried or grilled chicken, spice up turkey burgers, and more.
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