Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza--best friends and adventurous home cooks--guide you through the ins and outs of all things cast iron and share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you'll find easy-to-follow recipes for:

• Spinach and cheddar frittata
• Lobster pot pie
• Creole jambalaya
• Chicken and dumplings
• Bacon-wrapped steak
• Spicy queso fundido dip
• Sichuan fried rice
• Maple-spiked acorn squash
• Almond-crusted apple pie
• And more. 

264 pages